Al Huzaifa launches the Design Studio, which redefines the bespoke experience

Al Huzaifa launches the Design Studio, which redefines the bespoke experience


Al Huzaifa launches the Design Studio, which redefines the bespoke experience

Al Huzaifa launches its Design Studio, redefining the custom-furniture creation experience. Located in Wasl, Dubai, the Design Studio is an inspirational space dedicated to making the entire bespoke experience come to life.

The new concept offers unparalleled end-to-end interior design solutions to suit the varied tastes of its discerning customers. Pushing boundaries with unique design elements, mastery in furniture and interiors, and an ever-curious and unfettered approach to innovation, creativity is at the heart of the Design Studio’s DNA. Spread across 8,565sqft, the Design Studio features concept settings, walk-through mockups, and discussion rooms equipped with huge libraries of finishes, fabrics, materials, stone, veneers, custom wallpapers, woodwork treatments, and more.
Each room within the studio presents an unusual combination of textures and materials put together to create aesthetically pleasing life-size features that could be a part of any home decor – a spectacular setting for a fascinating journey of ideas and possibilities.

Irfan Porbanderwalla, Chief Transformation Officer at Al Huzaifa said the launch of the Design Studio is a natural evolution of the brand’s offering. “Since its inception in 1976, Al Huzaifa has provided its customers with the best quality and high-end ranges that are perfectly crafted to create a luxurious home sanctuary. With a design department nestled within the brand’s showroom in Al Wasl, the brand offered personalised customer service, providing bespoke services through upholstery, custom wallpapers and curtains. As the love for bespoke services grew and the brand’s clientele base expanded, the brand saw an imperative need to scale up its offering through a unique and ultra-specialised service that answers the community’s need for specific sizes, larger pieces, and distinctive tastes,” said Porbanderwalla.

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