Namat تصميم مطعم
We are distinguished in the design and implementation of restaurant decorations, a specialized service, and the importance of design is due to the shape of the design and the details of the interior decoration of the restaurant is the first thing customers see when entering any new place, and the main impression of the restaurant is considered the first point that attracts customers and arouses their interest, and the new or distinctive decoration form is one of The most important reasons that encourage people to try the new restaurant, and of course when customers feel comfortable and familiar with the place, they will repeat the visit and invite their friends and acquaintances to visit the restaurant, which leads to an increase in the number of customers and the popularity and success of the place.
Terms and specifications for designing restaurant decorations:
Before starting to design a restaurant, it is necessary to have sufficient knowledge of the conditions and specifications of designing specific restaurants in your area.
Designing and implementing restaurants with the expertise of international chains.
Here is how we work in designing modern restaurant decorations:
Stages of restaurant decoration design:
1 – We study with you the idea of the project and its details, in addition to the budget specified for the project.
2 – The preliminary design stage for restaurant decoration design. Any new project is usually divided into parts, and the work is distributed to the team according to specialization (decoration design engineer – electromechanical design engineer – operation consultant).
3 – The initial project of 3D panels is presented and discussed with the client and any required modifications are made, then the design form is approved.
4 – No design is limited to what you see directly from the form of decoration or the general atmosphere of the place only, and no design is complete and feasible without designing the plans for kitchens, service bar and basic services, with the participation of the person in charge of management and operation with the electromechanical engineer in determining the internal planning for auxiliary services according to the needs Operation and defining the specifications of the equipment and its operational capacity, in addition to the electrical works, air conditioning and ventilation works, and the supply networks for the utilities, all of which are necessary for the successful operation of the project without obstacles.
5 – Communication and coordination between the team members continues at the stage of designing the restaurant decor until the design is completed, reviewed and approved.
6 – Executive boards are made for all design details, whether for decoration, lighting, finishing works or electromechanical works.
7 – The restaurant design course goes through different stages of modifications and revisions to reach the final design, and remember that the interior design and decoration will last with you for many years, so we take care of all its details so as not to waste time and money to repair or modify wrong designs.
8 – After the completion of the restaurant decoration design, we implement the project or supervise the implementation until the project is completed and delivered in full.
9 – One year business guarantee for all projects that we implement.
Restaurant decoration design and branding design:
In order for the general design of the new brand to be complete, the shape of the trademark must be designed, which is what is called the visual identity of the brand, which must be consistent with the general design and include the following elements:
1 – The shape of the logo for the brand (logo)
2 – Designing the menu or flyers.
3 – Packaging materials (cans – takeaway bags)
4 – With a uniform design.
5 – Also, cards and office publications